Click on a title below for more information on each tea in the Bana Ripe Pu-erh Sampler:
Red Sunset (2016 vintage)
Flavorful and rich, this tea is thick, smooth and has a clean texture that leaves a pleasant sweetness in your mouth and throat.
Denong Wild (2013 vintage)
Made with leaves from wild tea trees, this tea is rich, complex and smooth. With a full-bodied, syrupy finish in the throat, this savory tea works for all occasions.
Simply Classic (2013 vintage)
Clean and warming, this tea possesses a woody and warm chestnut flavor. A perfect daily tea if you are a fan of ripe pu-erh.
Chen Xiang Aged Ripe Pu-erh (1994 vintage)
This mellow, smooth aged ripe Pu-erh is not only satisfying to the palate and soothing to the stomach, it is also calming to the soul. Drink it after a meal or whenever you feel overwhelmed.
Ginseng Scent Ripe Pu-erh (2005 vintage)
This ripe Pu-erh is thick, brothy, and savory. It finishes with a cooling sensation on your mouth that is similar to the aftertaste of Ginseng soup.
Tang Xiang Aged Ripe Pu-erh (1992 vintage)
This incredibly clean aged ripe Pu-erh offers a thick, yet very silky and smooth mouthfeel with a sweet finish.
Tribute Ripe Brick (2003 vintage)
This tea offers a unique rice soup scent and a sporty finish which can usually be found only in well-aged Pu-erh teas. It leaves a clean, sweet throat-soothing sensation.