Ruyi Ripe Pu-erh Tea

2020 vintage - spring harvest

Average rating:

2 comments

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Type: Ripe Pu-erh (fermented)
Grade: 1-3
Production area: Bulang Mountain, Menghai County, Yunnan Province

Ruyi in Chinese means best wishes. Hope this tea will bring you all the best!

This tea meets all the criteria for a quality ripe pu-erh. The raw materials are picked from the sustainable, eco tea region in Bulang Mountain. The fermentation of this tea is conducted by a very experienced tea master, who ferments the leaves to perfection. Additionally, this tea is blended with older vintage leaves between 2015 to 2019, making this tea a uniquely delicious tea to drink now or to consume after further aging. Smooth, clean, and simply delicious, this tea has a rich mouth-feel and a soothing and cooling finish.

BREWING INSTRUCTIONS:
Use 5-6g of leaves per 6 ounces of water. Quickly rinse the leaves with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.

BREWING TEMPERATURE: tea temperature

BREWING TIMES:

RINSE
once

1st BREW
10 sec.

2nd BREW
5 sec.

3rd BREW
10 sec.

4th BREW
20 sec.

5th BREW
30 sec.

6th BREW
40 sec.

7th BREW
1 min.

8th BREW
2 min.

STIMULATION FACTOR: Medium

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Customer Comments:

Best place for pu-er tea 01/13/2021
By Theodore Corwin
I am now using the pu-er tea cake I bought at the tea market in Shenzhen, China. When this runs out I will return to Bana which is the only place in the US to buy pu-er. For the same price I paid in Shenzhen I can get a nice cake of pu-er. I’m so glad they are around. Aged pu-er is the best tea.
Our responseThank you. We look forward to serving you in the future. Thank you for your kind words.

Looks nice! 02/14/2024
By DocJohn
As far as deliver, smell, and look of product, it's a 5/5. The rest of my review needs to wait for a taste test. Will update, if possible. Can't wait!
Our responseHope the tea will meet your high expectations. Thank you for your review.