On Linda's 2010 tea trip to Yunnan China, we had the opportunity to take video of several interesting aspects of Pu-erh tea and the culture of Yunnan.
PU-ERH TEA CULTIVATION METHODS Linda Louie gives a firsthand look at the predominant methods for cultivating Pu-erh tea in Yunnan, as well as the newer sustainable and organic "eco-farming" method called Shentai Cha Yuan.
PRELIMINARY PROCESSING OF PU-ERH TEA We show one tea family's methods for bringing Pu-erh from the tree to a consumable loose-leaf tea.
PRESSING RAW PU-ERH TEA INTO CAKES Steps are shown in the process of making raw Pu-erh tea cakes at a small factory in Yunnan
QUALITY & SAFETY SYMBOL A brief explanation of the symbol for Quality & Safety assurance seen on Pu-erh tea packaging
CRAB CLAW GROWTH ON ANCIENT TEA TREES A look at Crab Claw growth in a grove of ancient tea trees in Yunnan China
Part 1 of "EVERYTHING YOU WANT TO KNOW ABOUT PU-ERH TEA" A video recording of Linda Louie's comprehensive lecture given at the 2014 Los Angeles Tea Festival.
Part 2 of "EVERYTHING YOU WANT TO KNOW ABOUT PU-ERH TEA" A video recording of Linda Louie's comprehensive lecture given at the 2014 Los Angeles Tea Festival.