Weight: 200 grams (7 oz.) Type: Ripe Pu-erh (fermented) Grade: 2-3 Production area: Bulang Mountain, Menghai County, Yunnan Province
Taste characteristics: I named this tea Simply Classic because this tea is made using the traditional pu-erh processing and fermentation method and packaged using the natural material of bamboo shoot leaves. Clean and warming, this tea also possesses a woody and warm chestnut flavor. If you enjoy ripe pu-erh on a daily basis, this tea will be an excellent choice because of its quality and good value.
for a 200 gram brick
BREWING INSTRUCTIONS: Use 5-6g of leaves per 6 ounces of water. Quickly rinse the leaves twice with boiling water (212º F) and discard the water. Start steeping according to the recommended steeping time below.