Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
1975 Camphor Scent Aged Raw Pu-erh

1975 Camphor Scent Aged Raw Pu-erh

(1975 vintage - unknown harvest)

Average rating:
average rating 80%
1 comments
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Weight: 20 grams (0.7 oz) (Loose leaf)
Type: Raw (unfermented) Pu'erh
Production area: Menghai, Xishuangbanna, Yunnan Province

Taste characteristics:
When raw pu-erh has been aged for decades under an ideal storage environment, with specific temperature and ambient humidity, an elegant and enchanting camphor wood scent emerges in the tea. Brewed to a reddish amber hue, this rare aged raw pu-erh offers an elegant old camphor wood scent that is reminiscent of an antique store. It is mellow, yet having a rich mouthfeel and long finish. Teas of this age are very savory and relaxing. This tea can be steeped many times.

1975 Camphor Scent Aged Raw Pu-erh 20 grams $95.00 1975 Camphor Scent Aged Raw Pu-erh 5g Sample $24.00

BREWING INSTRUCTIONS:
Use 5g of leaves per 6 oz. of water. Quick rinse the leaves with boiling water (212 degree F) before brewing.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
10 sec.
3rd BREW
10 sec.
4th BREW
15 sec.
5th BREW
20 sec.
6th BREW
25 sec.
7th BREW
30 sec.
8th BREW
40 sec.
ADDITIONAL INFORMATION ON THESE TYPES OF TEAS CAN BE FOUND HERE:

Yunnan, Hong Kong, Taiwan and Pu-erh Tea

Hong Kongs Rich Pu-erh Culture

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Customer Comments:

average rating 80%
Well Age and Interesting Tea 02/20/2022
By Richard Wong
This “1975 Camphor Scent Aged Raw Pu-erh” is a well aged raw pu-erh tea much like the “"Old Hong Kong Raw Pu-Erh Tea". Both are kindly offered by BanaTea Company. This 1975 Camphor tea is well developed, has a nice mouth feel, but a more complex interesting aroma/taste profile than the Old Hong Kong tea. This 1975 Camphor tea is more expensive though at about $5 per gram. It is well worth for anyone who like well aged raw pu-erh tea and still have a small amount of raw pu-erh profile.
Our responseThank you for the nice review. I often brew this tea for friends after dinner. It lasts a long time and gets sweeter in later brews, which makes it a nice mellow drink for the evening.