Weight: 100 grams (3.5 oz.) Type: Ripe Pu-erh (fermented) Grade: Premium Production area: Bulang Mountain, Menghai County, Yunnan Province
The makers of this tea, Mr. Zhou and his father, both worked for the famous Menghai Tea Factory, one of four state-owned tea factories in Yunnan. It was, here that Mr. Zhou honed his tea making skills. In 2005, Mr. Zhou started his own tea factory where he produced his tea according to the traditional methods and the high standards of Menghai Tea Factory.
Using premium leaf materials, this tea is flavorful and bold with a nice sweet finish. In time, it is expected to become mellow but savory. Bana sourced this tea direct from Mr. Zhou and is able to offer this tea at a very affordable price. If you are a fan of ripe pu-erh, this tea would be a great choice for your daily consumption. If you are interested in collecting pu-erh, this tea will bring you pleasant surprises after some years of aging.
BREWING INSTRUCTIONS: Use 5-6g of leaves per 6 ounces of water. Quickly rinse the leaves with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.
Great bargain.10/05/2019 ByNeal Perrin First impression of this ripe puerh was dark chocolate covered dark cherries. As the infusions went on I noticed light burnt Carmel. Last infusion I got a slight watermelon flavor this puerh is a real bargain glad I purchased the Tung. Our responseThis tea is very great value indeed. Glad you stocked up.
The Taste of Menghai Ripe Pu-erh Tea
enjoyment08/13/2019 ByMichael Klapper remarkable tea. Enjoying every cup Our responseAwesome! Thank you.