Pu-erh Teas from Bana Tea Company
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Green Mandarin Ripe Pu-erh
Green Mandarin Ripe Pu-erh
Green Mandarin Ripe Pu-erh  1

Green Mandarin Ripe Pu-erh

Vintage: 2018

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Weight: 100g (14 pieces)
Type: Ripe Pu-erh (fermented) stuffed in the shell of a green mandarin
Production area:Green mandarin is from Xinhui, Guangdong, China. Ripe Pu-erh is from Yunnan, China

Green Mandarin Pu-erh is a popular scented tea produced in China. In the summer, unripened mandarin oranges are carefully picked and hollowed out. The empty fruit shells are then dried and stuffed with ripe pu-erh tea. The combination of the green mandarin peels and the ripe pu-erh allows the citrusy notes of the mandarin to infuse into the earthy, complex flavors of the pu-erh, resulting in a delicious and harmonious blend.

This tea is very easy to prepare, simply unwrap, pour hot water, steep briefly, and drink. The tea tastes flavorful even after multiple steeping.

*** Some green mandarin pu-erh pieces may have a layer of white substance on the surface. The white substance is known as "orange crystal oil," which is a crystalline substance formed by the precipitation of volatile oil in the orange peel. The volatile oil is one of the key components of Xinhui mandarin's food and nutritional value.

100g (14 pieces)

Steeping instructions: Prepare 6 oz of hot water. Unwrap a Green Mandarin Ripe Pu-erh and place it into a cup, teapot or gaiwan. Pour boiling water over it, wait a few seconds and pour. This is a rinse, so do not drink it. Pour hot water over the green mandarin again and start steeping according to the recommended steeping time below:


10 sec.
1st BREW
30 sec.
2nd BREW
20 sec.
3rd BREW
30 sec.
4th BREW
40 sec.
5th BREW
50 sec.
6th BREW
1 min.
7th BREW
2 min.
8th BREW
3 min.

Storage:Store in an air-tight container

Stimulation factor: Mild