Pu-erh Teas from Bana Tea Company
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Green Mandarin Ripe Pu-erh
Green Mandarin Ripe Pu-erh
Green Mandarin Ripe Pu-erh  1

Green Mandarin Ripe Pu-erh

Vintage: 2018

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Weight: 100g (14 pieces)
Type: Ripe Pu-erh (fermented) stuffed in the shell of a green mandarin
Production area:Green mandarin is from Xinhui, Guangdong, China. Ripe Pu-erh is from Yunnan, China

Green Mandarin Pu-erh is a popular scented tea produced in China. In the summer, unripened mandarin oranges are carefully picked and hollowed out. The empty fruit shells are then dried and stuffed with ripe pu-erh tea. The combination of the green mandarin peels and the ripe pu-erh allows the citrusy notes of the mandarin to infuse into the earthy, complex flavors of the pu-erh, resulting in a delicious and harmonious blend.

This tea is very easy to prepare, simply unwrap, pour hot water, steep briefly, and drink. The tea tastes flavorful even after multiple steeping.

*** Some green mandarin pu-erh pieces may have a layer of white substance on the surface. The white substance is known as "orange crystal oil," which is a crystalline substance formed by the precipitation of volatile oil in the orange peel. The volatile oil is one of the key components of Xinhui mandarin's food and nutritional value.

$21.00
100g (14 pieces)

Steeping instructions: Prepare 6 oz of hot water. Unwrap a Green Mandarin Ripe Pu-erh and place it into a cup, teapot or gaiwan. Pour boiling water over it, wait a few seconds and pour. This is a rinse, so do not drink it. Pour hot water over the green mandarin again and start steeping according to the recommended steeping time below:

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
10 sec.
1st BREW
30 sec.
2nd BREW
20 sec.
3rd BREW
30 sec.
4th BREW
40 sec.
5th BREW
50 sec.
6th BREW
1 min.
7th BREW
2 min.
8th BREW
3 min.

Storage:Store in an air-tight container

Stimulation factor: Mild