What sets this tea apart is its deep and reserve characters. It lacks any grassy or astringent notes that are often found in young pu-erhs. Instead, after a few sips, the gan sensation emerges, leaving a long-lasting finish that entices one to savor the tea before taking another sip. Moreover, the tea's body-feel is truly exceptional. It relaxes the body and settles the mind, offering a temporary escape from the stresses of everyday life.
Given the tea’s limited availability, I highly recommend purchasing Stone Legend 2023 while it is still in stock.">
Stone Legend Raw Pu-erh Loose Leaf Tea | Bana Tea Company
Type: Raw Pu-erh (unfermented) Grade: Premium Production area: Lincang, Yunnan Province
It has been widely recognized throughout history that the finest tea grows in pristine forests amid rocks and boulders. This type of environment imbues the tea with vital minerals and nutrients. This year, the minerality ("yan yun", which translate to rock charm) is exceptionally prominent, making this tea all the more remarkable and distinctive.
What sets this tea apart is its deep and reserve characters. It lacks any grassy or astringent notes that are often found in young pu-erhs. Instead, after a few sips, the gan sensation emerges, leaving a long-lasting finish that entices one to savor the tea before taking another sip. Moreover, the tea's body-feel is truly exceptional. It relaxes the body and settles the mind, offering a temporary escape from the stresses of everyday life.
Given the tea’s limited availability, I highly recommend purchasing Stone Legend 2023 while it is still in stock.
BREWING INSTRUCTIONS: Use 5g of leaves per 6 ounces of water. Quick rinse the leaves with hot water (200 degree F) and discard the water. Start steeping according to the recommended steeping time below for each infusion:
Best of 202309/08/2023 ByBeto Amazing sheng Puerh. It's so light and refreshing. Almost.no bitterness. You can feel the mountain qi and nourishing yin aspect of the tea. Our responseThank you. Yes, you can taste and feel the minerality of this tea. It is particularly prominent in this year's edition.
