Weight: 100g (3.5 oz) (broken cake)
Type: Raw (unfermented)
Production area: Menghai, Xishuangbanna, Yunnan
This particular style of Hong Kong-stored aged raw pu-erh is highly regarded by pu-erh enthusiasts in the region. Although it may appear similar to a ripe pu-erh, its flavor profile is much more complex and its mouthfeel is richer and more nuanced.
After being aged for over 20 years in Master Chan's warehouse in Hong Kong, this tea has developed a smooth and savory taste with a refreshing gan, (a cooling sensation) in the finish. If you are a fan of this style of aged raw pu-erh, this tea is an excellent choice that is both affordable and high-quality.