Weight: 20 grams (0.7 oz) (Loose leaf)
Type: Raw (unfermented) Pu'erh
Production area: Menghai, Xishuangbanna, Yunnan Province
When raw pu-erh has been aged for decades under an ideal storage environment, with specific temperature and ambient humidity, an elegant and enchanting camphor wood scent emerges in the tea. Brewed to a reddish amber hue, this rare aged raw pu-erh offers an elegant old camphor wood scent that is reminiscent of an antique store. It is mellow, yet having a rich mouthfeel and long finish. Teas of this age are very savory and relaxing. This tea can be steeped many times.
BREWING INSTRUCTIONS: Use 5g of leaves per 6 oz. of water. Quick rinse the leaves with boiling water (212 degree F) before brewing.