Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Mengsong Spring

Mengsong Spring

2018 vintage - spring harvest

Weight: 100 (3.5 oz)
Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Mengsong, Xishuangbanna Prefecture, Yunnan Province

Specially pressed for Bana Tea by Tea Master Vesper Chan, this tea is made from tea trees over 100 years old in the famous tea-producing region of Mengsong. This tea possesses all the good qualities a standout raw pu-erh should have:  It is brisk, sweet and full-bodied and has a long savory aftertaste.  If you enjoy a cup of tea first thing in the morning, this could be a good wake-up tea because its complex flavors can certainly perk up your palate and invigorate your thoughts and imagination.

$24.00
for a 100g (3.5 oz) cake

BREWING INSTRUCTIONS:
Use 4-5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (190 degree F) and discard the water. Start steeping with water at 190 F and brew according to the recommended steeping time below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
10 sec.
3rd BREW
20 sec.
4th BREW
30 sec.
5th BREW
40 sec.
6th BREW
50 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Medium