Weight: 100 (3.5 oz)
Type: Raw Pu-erh (unfermented)
Production area: Mengsong, Xishuangbanna Prefecture, Yunnan Province
Specially pressed for Bana Tea by Tea Master Vesper Chan, this tea is made from tea trees over 100 years old in the famous tea-producing region of Mengsong. This tea possesses all the good qualities a standout raw pu-erh should have: It is brisk, sweet and full-bodied and has a long savory aftertaste. If you enjoy a cup of tea first thing in the morning, this could be a good wake-up tea because its complex flavors can certainly perk up your palate and invigorate your thoughts and imagination.