Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
fullsizeoutput_2b6f

Enchantment of Ancient Trees

2018 vintage spring harvest

Enchantment of Ancient Trees
Average rating:
1 comments
Read all reviews

Weight: 100 grams (3.5 oz)
Type: Ripe (fermented) Pu'erh (grade: 1-3)
Production area: Bulang Mountain, Menghai County, Yunnan Province

It is not often that ripe Pu-erh engenders a high degree of excitement but this one is definitely an exception: Thick, dense, bold and so delicious. This tea is made from ancient trees that are around 300 years old.  The leaves have been fermented using the local mountain spring water.  After the fermentation process completed, the tea was further stored for three years to stabilize its overall quality.

Premium leave source, perfect fermentation process, and good post-fermentation care are key ingredients for a good ripe Pu-erh.  This tea has it all.  As Master Chan advised Linda Louie, “I believe The Enchantment of Ancient Trees will be the best ripe pu-erh you will have come across in recent years.”

$39.00
for a 100 gram cake

BREWING INSTRUCTIONS:
Use 5-6g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping times below:

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Medium
Enchantment of Ancient Trees
Average rating:
1 comments

Read all reviews

Customer Comments:

Enchantment of Ancient Trees
Wonderful
By 
A delightful sho pu-erh