Weight: Ten 100g (3.5 oz) cakes
Type: Raw Pu-erh (unfermented)
Production area: Mengsong, Xishuangbanna Prefecture, Yunnan Province
Autumn harvest in Yunnan is picked from late September to early November. This period is the harvest season for grains and there are fragrant flowers everywhere. Hence, autumn harvest is called “Grain Flower Tea” (Guhua Cha).
Although not as rich as the spring tea, autumn tea is mellow and subtle with a nice long finish. This tea is made with leaves from old trees and thus offers well-balanced flavors and relaxing qi.