Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company

Red Mandarin Ripe Pu-erh

Red Mandarin peel: 2016 vintage Ripe Pu-erh: 2013 vintage

Weight: 35g (one piece)
Type: Ripe (fermented)
Production area: Red mandarin peel is from Xinhui, Guangdong, China, Ripe Pu-erh is from Yunnan, China.

Red mandarins and the small green mandarins are the same fruit harvested from the same trees except they are picked at different times of the year. The small green mandarins are picked beginning around July 15, before they are fully ripened, while the red mandarins are picked in September when the fruit begins to ripen, the size has grown larger and the skin has turned a pretty shade of red. Compared with the green mandarin pu-erh, this tea is less tangy and more sweet, blending into a perfect combination with ripe Pu-erh.

The mandarins used for this tea are from Xinhui, Guangdong, a region renowned for the mandarin fruit. Entirely hand-crafted, premium ripe pu-erh was selected to combine with the red mandarin to enhance the overall quality of the resulting tea.
$19.00
for a red mandarin filled with Pu-erh tea, the total product weighing about 35g.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
2 sec.
1st BREW
20 sec.
2nd BREW
10 sec.
3rd BREW
20 sec.
4th BREW
30 sec.
5th BREW
50 sec.
6th BREW
1 min.
7th BREW
2 min.
8th BREW
3 min.
STIMULATION FACTOR: Mild