Weight: 150 grams (5.3 oz.) Type: Ripe Pu-erh (fermented) Grade: 1-3 Production area: Xishuangbanna Prefecture, Yunnan Province
What makes a good ripe Pu-erh are superior base leaves, skilled fermentation, and post production proper storage. This Pu-erh brick possesses all of these criteria. From the clean dry leaves to the clear deep burnt-umber tea broth, this tea impresses you from the start.
Taste characteristics: This tea offers a unique rice soup scent, which usually can only be found in well-aged ripe Pu-erh teas. Extremely savory, the tea broth is thick and complex. It leaves a clean, sweet throat-soothing sensation. While enjoying the tea, donít forget to smell the amazing aroma from the bottom of the fairness cup or the lid of your gaiwan to enhance your sensory experience.