Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company

Red Sunset Twin-pack - two 200g cakes ripe pu-erh

2016 vintage - spring harvest

Weight: 400 grams (14 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province

After his very impressive Chang-an Ripe Pu-erh, Master Vesper Chan has come out with another great product. Red Sunset Ripe Pu-erh is produced with spring leaves from large arbor trees in the Bulang Mountain. After undergoing fermentation, this tea was aged in Master Chanís warehouse in Menghai for two years in order for the tea to settle before pressing into cakes.

Taste characteristics:
I tasted this tea for the first time in Master Chanís tea shop in Beijing. I was impressed by how flavorful and rich this tea was. After the two year ďrestingĒ period, the initial pungency of the freshly fermented tea has been replaced with a thick, smooth, and clean texture that leaves a pleasant sweetness in your mouth and throat.

This tea is comprised of two compressed cakes of 200g (7 oz.) each.
$75.00
for two 200 gram cakes

BREWING INSTRUCTIONS:
Use 5-6g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Medium