Weight: 400 grams (14 oz.) Type: Ripe Pu-erh (fermented) Grade: 2-3 Production area: Bulang Mountain, Menghai County, Yunnan Province
After his very impressive Chang-an Ripe Pu-erh, Master Vesper Chan has come out with another great product. Red Sunset Ripe Pu-erh is produced with spring leaves from large arbor trees in the Bulang Mountain. After undergoing fermentation, this tea was aged in Master Chan’s warehouse in Menghai for two years in order for the tea to settle before pressing into cakes.
Taste characteristics: I tasted this tea for the first time in Master Chan's tea shop in Beijing. I was impressed by how flavorful and rich this tea was. After the two year "resting" period, the initial pungency of the freshly fermented tea has been replaced with a thick, smooth, and clean texture that leaves a pleasant sweetness in your mouth and throat.
This tea is comprised of two compressed cakes of 200g (7 oz.) each.
BREWING INSTRUCTIONS: Use 5-6g of leaves per 6 ounces of water. Rinse the leaves with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.
Great tea07/03/2019 ByLaura Commers Tried this from a sample and liked the flavor. I read 2 people's reviews so purchased it. Very good tea and very flavorful. You won't be disappointed if you purchase it. Find it great tea to drink in late afternoon to relax. Our responseThank you. I am glad you liked it. This tea is a product of Master Chan. His ripe teas are very flavorful.
