Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Red Label Iron Discus Raw
Red Label Iron Discus Raw
Tea Cake with Pressed Symbol
Back of Tea Cake with Indentations from Mold
Above are photos of the Red Label cake pressed with an iron mold. The left photo shows front of the cake with a symbol presssed into it. The right photo shows the back of the cake with indentations from the mold.

Red Label Iron Discus Raw Pu-erh Tea

2015 vintage - spring harvest, Hong Yin Tie Bing

Average rating:
average rating 90%
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Type: Raw Pu-erh (non-fermented)
Grade: 1-2
Production Area: Menghai County, Xishuangbanna Prefecture, Yunnan Province

The first batch of Pu-erh tea cakes manufactured under the New China founded in 1949 was named the "Red Label," produced in 1950. This cake had two different versions: the Red Label Round Cake and the Red Label Iron Discus. These two tea cakes have long been considered the pinnacle of Pu-erh tea, with no successor that can be considered to have exceeded their quality. The Red Label Iron Discus, in particular, used an iron mold to tightly press the leaves designed to slow down oxidation. After over 50 years of aging, this tea remains rich and vibrant with a strong and sustaining aftertaste - quality that fascinates many Pu-erh lovers.

Tea master Vesper Chan has been longing for a cake possessing the same elegance as the Red Label. Combined with his decades of tea making experience and the premium raw materials he has collected for many years, he put forth his best effort to re-create this classic legend.

Taste characteristics:
This cake adopts the tight pressed method to be in keeping with the style of the original Red Label Iron Discus and to ensure its future integrity. However, if consumed right now, this tea is full-bodied, vigorous, balanced, and intriguing - a little smoke, a little spice, then honey emerging at the 3rd and 4th infusions. Possessing the unique Menghai characteristics and a honey charm, this tea is expected to be a prized collective item in the future.
Red Label Iron Discus Raw Pu-erh Tea 2015 (50g loose leaf) $66.00 Red Label Iron Discus Raw Pu-erh Tea 2015 (100g loose leaf) $132.00 Red Label Iron Discus Raw2015 (450g cake) $598.00

Use one 5g of leaves per 6oz of water. Rinse the tea leaves with boiling water (212F) and discard the water. Start brewing with 190 degree F water and follow the suggested steeping times below.


15 sec.
1st BREW
10 sec.
2nd BREW
10 sec.
3rd BREW
20 sec.
4th BREW
30 sec.
5th BREW
40 sec.
6th BREW
1 min.
7th BREW
2 min.
8th BREW
4 min.
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Customer Comments:

average rating 80%
Honey and spice! 01/13/2021
By Cody
This is a very unique tea, I find a strong smell (and taste!) of honey upon the first brew. By the third brew, my throat is warmed, almost tingled, by some deep and elusive spiciness. I always look forward to sipping this tea, especially if I feel a chill in the air. The cake is impressively tight packed, take care while separating leaves. great now, surely phenomenal in 20 years. Master Chan continues to delight.
Our responseI am sure this tea will rival the original Red Label in 20 years.
average rating 100%
Amazing 07/23/2023
By Sylvan
One of the very best teas I’ve tried over the years. Very enjoyable for many steeps. The best part is I found myself tea drunk off of this one. It has a great uplifting sensation with excellent flavor. I could only afford a sample, but it was worth it and a memorable tea.
Our responseWow! Thanks for the awesome review. I agree - it is a memorable tea.