Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company

Little BingDao Cake

2017 vintage - spring harvest

Weight: 200g cake (7 oz)
Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Lincang Prefecture, Yunnan Province

BingDao has become a highly regarded tea producing region in recent years, pushing its tea price to all time highs. This tea is actually made from arbor trees in the tea mountains adjacent to BingDao (thus, "Little BingDao"). It is, nonetheless, a high quality tea without the heavy price tag.

Taste characteristics:
This tea possesses the right amount of bitterness which is essential to transform the taste into lasting hui gan (a cooling sensation in the mouth). The aroma of this tea is elegant and it finishes with a nice floral fragrance, which can be delightfully savored.

Also available in a 5 cake handsome tung.
Little BingDao 200g cake $56.00 Little BingDao 5-cake tung $266.00

BREWING INSTRUCTIONS:
Use 4-5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (190 degrees F) and discard the water. Start steeping with water at 190 F and brew according to the recommended steeping times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
20 sec.
6th BREW
30 sec.
7th BREW
40 sec.
8th BREW
50 sec.
STIMULATION FACTOR: Medium