Weight: 100 grams (3.5 oz.) Type: Ripe Pu-erh (fermented) Grade: 1-3 Production area: Remote mountains on the border between Yunnan & Myanmar
Taste characteristics: Using the same base leaves as the Denong Wild Brick, this tea is lightly fermented. Lightly fermented ripe Pu-erh is smooth, and yet retains the characters of the raw Pu-erh. Medium-bodied, the warm dry leaves offer a malty aroma and the tea finishes with a sweet note in the back of your throat.