Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Gold Medal Ripe Pu-erh Cake 2006

Gold Medal Ripe Pu-erh Cake 2006

2006 vintage - spring harvest

Gold Medal Ripe Pu-erh Cake 2006
Average rating:
1 comments
Read all reviews
Weight: 357 grams
Type: Ripe Pu-erh (fermented)
Grade: 1-4
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
Produced by Yunnan Six-Famous Tea Mountain Tea Industry Co., Ltd., this tea won the Gold Medal at the 4th Annual Guangzhou International Cultural Festival Pu-erh Tea Competition in November 2005. Fermented relatively lightly, this tea is less earthy than most traditionally processed ripe pu-erhs and is simply delicious. It leaves a nice sweet aftertaste after you sip the tea. The cake is organic certified by Certified-Organic OFDC China.
$183.00
for a 357 gram cake

BREWING INSTRUCTIONS:
Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to briefly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild
Gold Medal Ripe Pu-erh Cake 2006
Average rating:
1 comments

Read all reviews

Customer Comments:

Gold Medal Ripe Pu-erh Cake 2006
Excellent
By 
I prefer darker earthy sho pu-erhs so I was not sure how I would enjoy this lightly fermented tea but I am thoroughly impressed. It is my favorite tea at this time.