Weight: 357 grams Type: Ripe Pu-erh (fermented) Grade: 1-4 Production area: Xishuangbanna Prefecture, Yunnan Province
Taste characteristics: Produced by Yunnan Six-Famous Tea Mountain Tea Industry Co., Ltd., this tea won the Gold Medal at the 4th Annual Guangzhou International Cultural Festival Pu-erh Tea Competition in November 2005. Fermented relatively lightly, this tea is less earthy than most traditionally processed ripe pu-erhs and is simply delicious. It leaves a nice sweet aftertaste after you sip the tea. The cake is organic certified by Certified-Organic OFDC China.
BREWING INSTRUCTIONS: Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to briefly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.