Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
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Enchanting Beauty Raw Mini Cake

2015 vintage - spring harvest

Weight: 100 gram cake (3.5 oz)
Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Pasai, Lancang County, Yunnan Province

Taste characteristics:
Pasai is one of the most remote and lesser known tea producing regions in Lancang County of Yunnan. This tea is made of leaves from trees that are over 200 years old. Predominant flavors have overtones of bamboo and ginger flowers. Astringency is negligible, even in a strong brew. Mouth feel is soft and silky, leaving a natural and refreshing sensation across the palate and throat. This is an incredibly good tea for this price range.
$39.00
for a 100 gram cake (3.5 oz)

BREWING INSTRUCTIONS:
Use 5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (195 degrees F) and discard the water. Start steeping with water at 195 degrees F according to the recommended steeping times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
20 sec.
6th BREW
30 sec.
7th BREW
40 sec.
8th BREW
50 sec.
STIMULATION FACTOR: Medium