Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Denong Red Label 2004

Denong Red Label 2004 Ripe Pu-erh Tea

2004 vintage - mixed harvest

Average rating:
average rating 100%
3 comments
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Weight: 100 grams (3.5 oz.)
Type: Ripe Pu-erh (fermented)
Grade: Mixed
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics: Broken from cakes, this tea has been aged in Kunming Yunnan. After almost a decade of aging, the word to describe this tea is delicious – clean, savory and sweet.

The most important process in the making of a good ripe Pu-erh is the proper fermentation of the tea leaves. This requires great skill and experience of the tea master. Denong Tea Factory employs one of the most renowned tea masters in Yunnan to ferment their ripe teas. If you have tried or are a fan of ripe Pu-erh manufactured by Denong, this tea is a great one for a great value.
$36.00
for 100 grams (3.5 oz.)

BREWING INSTRUCTIONS:
Use 6g of tea leaves and brew in a 3-4 oz gaiwan or Yixing teapot.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
10 sec.
3rd BREW
20 sec.
4th BREW
30 sec.
5th BREW
40 sec.
6th BREW
1 min.
7th BREW
1.5 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild
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Customer Comments:

average rating 100%
Delicious brew after brew 03/13/2019
By KIRSTEN HITE
After trying many different ripe Pu-erh teas, this one stood out as my favorite because of its rich, earthy flavor. I get many brews out of a small amount, and each brew has a slightly different take on the flavor that makes it fun. I look forward to drinking this tea every morning, all morning long!
average rating 100%
Tea purchase 12/08/2020
By ELIZABETH FLEMING
Excellent tea, service, packaging & timing. I have purchased tea here several times and find the descriptions helpful and accurate. The tea is packaged well and quick to arrive.
Our responseThank you so much for your loyalty and kind words.
average rating 100%
Denong Red Label 2004 07/17/2019
By Mindy Zimmerman
I love it all. Thank you.