Weight: 340 gram cake Type: Ripe Pu-erh (fermented) Production area: Menghai, Xishuangbanna Prefecture, Yunnan Province
Taste characteristics: After decades of aging in a natural environment in Hong Kong, this China National Native Produce (CNNP) - made tea has aged into a smooth and thick broth with an incredibly clean and crisp finish. It exhibits the aged tea character that is sought after by Pu-erh connoisseurs. Later infusions of this tea reveal a warm malty note that coats your entire mouth. Ripe Pu-erh of this age and caliber is increasingly rare. This is no doubt a collector’s choice.
