Weight: 100 grams (3.5 oz.) Type: Ripe Pu-erh (fermented) Grade: 2-3 Production area: Bulang Mountain, Menghai County, Yunnan Province
Made with spring leaves from tea trees around 100-years-old, this Bulang mini cake offers the classic flavors of a well-fermented ripe Pu-erh. Bold and earthy, this tea is equally satisfying whether drunk hot or iced. If you are looking for a dark and full-bodied ripe Pu-erh, look no further - this is the tea for you. Produced by tea master Vesper Chan.
If you are new to Pu-erh, this mini cake is perfect for the beginner because of its affordable price.
BREWING INSTRUCTIONS: Use 6-8g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.