Weight: 100 grams (3.5 oz.) Type: Ripe Pu-erh (fermented) Grade: 2-3 Production area: Bulang Mountain, Menghai County, Yunnan Province
Made with spring leaves from tea trees around 100-years-old, this Bulang mini cake offers the classic flavors of a well-fermented ripe Pu-erh. Bold and earthy, this tea is equally satisfying whether drunk hot or iced. If you are looking for a dark and full-bodied ripe Pu-erh, look no further - this is the tea for you. Produced by tea master Vesper Chan.
If you are new to Pu-erh, this mini cake is perfect for the beginner because of its affordable price.
BREWING INSTRUCTIONS: Use 6-8g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.
Exceptional!07/27/2018 ByMelissa Karthauser After reading Linda See's book "The Tea Girl of Hummingbird Lane", I became obsessed with trying Pu'er tea. Fortunately this wonderful author included the link to Bana Tea Company in her novel. I purchased one of the least expensive tea cakes and it's fantastic! Afternoon cups of tea have become an instant tradition now. I love Bana Tea and they have a devoted customer in me!
Good evening tea09/29/2019 ByNeal Perrin Very good evening ripe I needed something for my evening enjoyment this is it. Glad I purchased the Tung. Our responseThis tea is already becoming more complex over the years. I will get better over time.
Mellow flavor11/13/2018 ByBarbara Stern Enjoying the mild mellow taste of this easy to drink tea.