Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company

Bulang Ripe

2015 vintage - spring harvest

Weight: 100 grams (3.5 oz.)
Type: Ripe Pu-erh (fermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province

Made with spring leaves from tea trees around 100-years-old, this Bulang mini cake offers the classic flavors of a well-fermented ripe Pu-erh. Bold and earthy, this tea is equally satisfying whether drunk hot or iced. If you are looking for a dark and full-bodied ripe Pu-erh, look no further - this is the tea for you. Produced by tea master Vesper Chan.

If you are new to Pu-erh, this mini cake is perfect for the beginner because of its affordable price.
Bulang Ripe 100g Mini Cake $17.00 Bulang Ripe 7-Cake Tung $107.00

BREWING INSTRUCTIONS:
Use 6-8g of leaves per 6 ounces of water. Rinse the leaves twice with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping time below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
twice
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild