Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company

Bulang Raw Pu-erh Mini Cake

2015 vintage - spring harvest

Weight: 100 gram cake (3.5 oz)
Type: Raw Pu-erh (unfermented)
Grade: 2-3
Production area: Bulang Mountain, Menghai County, Yunnan Province

Taste characteristics:
Made with spring leaves from small trees under 100-years-old, this Bulang mini cake is a great choice for a Pu-erh beginners who want to get to know quality Pu-erh without having to invest a lot of money. Beautifully pressed and packaged, the dry leaves of this cake emit a natural tea fragrance. This uncomplicated raw Pu-erh offers a smooth, medium-body, and slightly grassy flavor. As this is a very young tea, it would be a good choice of tea in the morning to get you ready for the day. This tea is produced by tea master Vesper Chan.

For Pu-erh devotees, the 7-cake "tung" is ideal for aging these cakes in your own home. A savings of over 10%.
Bulang Raw 100g Mini Cake $17.00 Bulang Raw 7-Cake Tung $107.00

BREWING INSTRUCTIONS:
Use 5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (195 degree F) and discard the water. Start steeping with water at 185 degree F and according to the recommended steeping time below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
50 sec.
8th BREW
1 min.
STIMULATION FACTOR: Strong