Weight: 100 gram cake (3.5 oz) Type: Raw Pu-erh (unfermented) Grade: 2-3 Production area: Bulang Mountain, Menghai County, Yunnan Province
Taste characteristics: Made with spring leaves from small trees under 100-years-old, this Bulang mini cake is a great choice for a Pu-erh beginners who want to get to know quality Pu-erh without having to invest a lot of money. Beautifully pressed and packaged, the dry leaves of this cake emit a natural tea fragrance. This uncomplicated raw Pu-erh offers a smooth, medium-body, and slightly grassy flavor. As this is a very young tea, it would be a good choice of tea in the morning to get you ready for the day. This tea is produced by tea master Vesper Chan.
For Pu-erh devotees, the 7-cake "tung" is ideal for aging these cakes in your own home. A savings of over 10%.
BREWING INSTRUCTIONS: Use 5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (195 degree F) and discard the water. Start steeping with water at 185 degree F and according to the recommended steeping time below.
Excellent value, high quality sheng, fast processing05/21/2018 ByRobert Mitchell Shipping was lightening fast! Very happy that I was able to enjoy this sheng as quickly as I could. Not only is this cake an amazing value--it's also very high quality. These entry level Vesper Chan cakes are great for daily drinking and I've been enjoying this one often! Highly recommended!
Raw Bulang11/25/2018 ByThomas Facey I love the raw Bulang tea from BANA Tea Company. It took a week to process my order, but other than that, my experience was positive and I will order more tea from them. Our responseThank you for your kind review and glad to hear you enjoy the Bulang Mini Raw Cake. Let me apologize again for the delay in filling your order as I was out-of-the-country at that time.
GREAT TEA!10/16/2018 ByAntoinette Tedone This tea is delicious! It came in a cake form, and there is a lot of tea. Wonderful! Very happy with my purchase. Thank you!