Weight: 100 gram cake (3.5 oz) Type: Raw Pu-erh (unfermented) Grade: 2-3 Production area: Bulang Mountain, Menghai County, Yunnan Province
Taste characteristics: Made with spring leaves from small trees under 100-years-old, this Bulang mini cake is a great choice for a Pu-erh beginners who want to get to know quality Pu-erh without having to invest a lot of money. Beautifully pressed and packaged, the dry leaves of this cake emit a natural tea fragrance. This uncomplicated raw Pu-erh offers a smooth, medium-body, and slightly grassy flavor. As this is a very young tea, it would be a good choice of tea in the morning to get you ready for the day. This tea is produced by tea master Vesper Chan.
For Pu-erh devotees, the 7-cake "tung" is ideal for aging these cakes in your own home. A savings of over 10%.
BREWING INSTRUCTIONS: Use 5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (195 degree F) and discard the water. Start steeping with water at 185 degree F and according to the recommended steeping time below.