Weight: 357 gram cake Type: Raw Pu-erh (unfermented) Grade: 1-3 Production area: Xishuangbanna Prefecture, Yunnan Province
Taste characteristics: Many small-scale family-owned tea factories in the early 2000s produced tea cakes wrapped in blank white papers so the buyers would rewrap them with their own branded paper. Although this cake was not made from early spring picks nor from old trees, it consists of many tender buds. Steeped to a golden hue, the tea reveals a smooth, warming dried fruit flavor with a sweet aftertaste. A good-value tea for large group entertaining and for everyday consumption.
Nice Price!12/12/2019 ByJohn Lebel Excellent tea at this price point. 185 degrees for the water temp. does work very well. I used boiling water by mistake the first time I tried it. The flavor is nicer at 185, thanks Linda! Our responseSometimes cooler water takes the edge away. Thank you.