Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Auspicious Sign of 2006 Ripe Pu-erh Cake

Auspicious Sign of 2006 Ripe Pu-erh Cake

2006 vintage unknown harvest

Weight: 357 grams
Type: Ripe Pu-erh (fermented)
Grade: 1-4
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
This is a heavier fermented tea, so it fits the more traditional ripe pu-erh flavor profile. If you enjoy traditional processed pu-erh, you will like this smooth, mellow, and woody tasting pu-erh. In addition, the flavor and mouthfeel of this tea is very stable; whether you drink it hot, drink it cold, or drink it the next day, the flavor remains unchanged. The sweet aftertaste further adds to the enjoyment of this tea.
$156.00
for a 357 gram cake

BREWING INSTRUCTIONS:
Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to quickly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild