Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company

Kang Yang Chun Liu An Tea

2010 vintage—spring harvest

Weight: 450 gram basket (15.87 oz)
Type: Hui Qing Authentic Liu An
Grade: 1-3
Production area: Anhui Province, China

Produced in 2010 and using the traditional packaging of a bamboo basket, this tea is made from the Sinensis variety of tea leaves from Anhui province. 450g of leaves are compressed in a small bamboo baskets and wrapped in bamboo leaves to preserve its original flavor.

This LiuAn possesses very unique flavors of pumpkin seeds, almond and olive. With time, this tea will become mellower and sweeter. The raw material of this tea was personally selected by Master Chan and is the only non-Pu-erh dark tea produced by him.

Kang Yang Chun Liu An 100 grams $24.00 Kang Yang Chun Liu An 450 grams $96.00

BREWING INSTRUCTIONS:
Use 5g of leaves per 6 oz of water. Prior to brewing, rinse with boiling water (212F/100C). Start brewing with 195F/90C water and follow the suggested steeping times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
20 sec.
3rd BREW
30 sec.
4th BREW
40 sec.
5th BREW
1 min.
6th BREW
2 min.
7th BREW
3 min.
STIMULATION FACTOR: Strong