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Kang Yang Chun Liu An Tea
Kang Yang Chun Liu An Tea
Closeup of Label

Kang Yang Chun Liu An Tea

2010 vintage—spring harvest

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Type: Hui Qing Authentic Liu An
Grade: 1-3
Production area: Anhui Province, China

Produced in 2010 and using the traditional packaging of a bamboo basket, this tea is made from the Sinensis variety of tea leaves from Anhui province. 450g of leaves are compressed in a small bamboo baskets and wrapped in bamboo leaves to preserve its original flavor.

This LiuAn possesses very unique flavors of pumpkin seeds, almond and olive. With time, this tea will become mellower and sweeter. The raw material of this tea was personally selected by Master Chan and is the only non-Pu-erh dark tea produced by him.

Kang Yang Chun Liu An Tea 100 grams $57.00 Kang Yang Chun Liu An Tea 450 grams $170.00

BREWING INSTRUCTIONS:
Use 5g of leaves per 6 oz of water. Prior to brewing, rinse with boiling water (212F/100C). Start brewing with 195F/90C water and follow the suggested steeping times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
20 sec.
3rd BREW
30 sec.
4th BREW
40 sec.
5th BREW
1 min.
6th BREW
2 min.
7th BREW
3 min.
STIMULATION FACTOR: Strong
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Customer Comments:

average rating 100%
Kang Yang Chun Liu An 01/18/2026
By Catherine S.
I got the 450g size because I was interested in the method of packaging the tea in bamboo. (I'm guessing the basket is not included with the smaller size.) If I'm not mistaken the bamboo has a subtle effect on the flavor of the tea making it more complex. Highly recommend this tea.
Our responseThank you for your review. Yes, that's correct. the 450g basket is the traditional packaging of LiuAn. The smaller size is taken out from the basket. Yes, some bamboo pieces are mixed in the tea leaves adding flavors to the tea. We are glad you like it. Given more time, this tea will be very good. LiuAn is my grandmother's favorite tea.