Jade Buddha Da Hong Pao Oolong Tea

2013 vintage—spring harvest

Average rating:

2 comments

Type: Premium Wuyi Rock Oolong, Da Hong Pao cultivar - loose leaf
Production area: Wuyi Mountain, Fujian Province

Taste characteristics:
Jade Buddha Da Hong Pao is a Zheng Yan Cha (Authentic Rock Tea), which is a tea made from bushes grown within the boundaries of the Wuyi National Scenic Area. Toasty and fruity, the aroma of this tea can take your breath away because it is so penetrating. Trying to describe its constituent flavors is difficult because there are too many to identify. Just sit back and enjoy its elegance, its charm, and its long-lasting aftertaste.

To learn more about Wuyi Rock Oolong, please click here.

BREWING INSTRUCTIONS:
Use 6-8g of leaves per 6 oz of water. Rinse with 195 degrees F water prior to brewing. Follow the suggested steeping time below.

BREWING TEMPERATURE: tea temperature

BREWING TIMES:

RINSE
1 sec.

1st BREW
10 sec.

2nd BREW
20 sec.

3rd BREW
30 sec.

4th BREW
40 sec.

5th BREW
50 sec.

6th BREW
1 min.

7th BREW
2 min.

8th BREW
4 min.

STIMULATION FACTOR: Medium

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Customer Comments:

kaleidoscope of flavors 03/27/2018
By A.C.
I just had another cup of the Jade Buddha Da Hong Pao. Again I was shocked by the kaleidoscope of flavors. It is startling to have so many aromas flash across your senses in rapid fire. They are so elusive - I can't quite name the plant or flower I associate them with before the next one comes rolling through. All I can say is WOW. It's an amazing tea - very special.

very rich flavor 10/03/2019
By MB