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Pu-erh Tea > Raw Tea

Kunlu Mountain Raw Pu-erh Tea

2007 vintage - spring harvest

2007 vintage - spring harvest
Type: Raw (unfermented) Pu-erh (Grade: Premium)
Production area: Kunlu Mountain, Simao Prefecture, Yunnan Province

Taste characteristics:
Kunlu Mountain is a tea producing area that sits along the Ancient Tea Horse Road, and that has been acclaimed as "the Imperial Tea Garden." This tribute tea for the imperial family during the Qing Dynasty was made from trees in this area. Teas made from old trees in Kunlu Mountain are renowned for their high quality and collection value. As such they are in high demand and almost unattainable.

This cake was sold out in 2015 and we were unable to procure it again until recently from a collector in Shenzhen, where this cake has been aged. We are super excited to offer this exclusive tea to our customers.

Even though this cake is only 14-years-old, it already exhibits many characteristics of an aged raw pu-erh, namely the emergence of plum and honey flavors and the quick, yet gentle, hui gan (the cooling sensation felt after the tea is sipped). This tea is very elegant and smooth. Last but not least, it offers a calming qi that warms your body and soothes your spirit. 

Kunlu Mountain Raw Pu-erh Tea 30g $149.00 Kunlu Mountain Raw Pu-erh Tea 500g Cake $2,460.00 Kunlu Mountain Raw Pu-erh Tea 5g $28.00

BREWING INSTRUCTIONS:
Use 4-5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (212 degree F) and discard the water. Start steeping according to the recommended steep time below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
2 sec
1st BREW
10 sec
2nd BREW
10 sec
3rd BREW
20 sec
4th BREW
20 sec
5th BREW
30 sec
6th BREW
30 sec
7th BREW
40 sec
8th BREW
1 min
STIMULATION FACTOR: Medium