Weight: 357 grams Type: Ripe Pu-erh (fermented) Grade: 1-3 Production area: Xishuangbanna Prefecture, Yunnan Province
Taste characteristics: This tea is a blend of leaves from three famous tea regions in Xishuangbanna, including He Kai, Pa Sha and Ban Pen. Made from old trees, this tea is rich, flavorful and durable, lasting many infusions. What stands out about this tea, however, is the palpable cooling sensation felt in the throat after a few sips. This sensation brings about a relaxed and comfortable experience that calls for a second cup.
This tea is a blend of leaves from three famous tea regions in Xishuangbanna, including He Kai, Pa Sha and Ban Pen. Made from old trees, this tea is rich, flavorful and durable, lasting many infusions. What stands out about this tea, however, is the palpable cooling sensation felt in the throat after a few sips. This sensation brings about a relaxed and comfortable experience that calls for a second cup.
BREWING INSTRUCTIONS: Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to briefly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.
