Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Worthy Fragrance Ripe Pu-erh Tea

Worthy Fragrance Ripe Pu-erh Tea

2012 vintage - spring harvest

Weight: 357 grams
Type: Ripe Pu-erh (fermented)
Grade: 1-3
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics:
This tea is a blend of leaves from three famous tea regions in Xishuangbanna, including He Kai, Pa Sha and Ban Pen. Made from old trees, this tea is rich, flavorful and durable, lasting many infusions. What stands out about this tea, however, is the palpable cooling sensation felt in the throat after a few sips. This sensation brings about a relaxed and comfortable experience that calls for a second cup.
$145.00
for a 357 gram cake
This tea is a blend of leaves from three famous tea regions in Xishuangbanna, including He Kai, Pa Sha and Ban Pen. Made from old trees, this tea is rich, flavorful and durable, lasting many infusions. What stands out about this tea, however, is the palpable cooling sensation felt in the throat after a few sips. This sensation brings about a relaxed and comfortable experience that calls for a second cup.

BREWING INSTRUCTIONS:
Use 5g of leaves per 6g of water. Use boiling temperature water (212 degrees F) to briefly rinse the leaves and discard the water. Begin steeping the leaves according to the suggested times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild