Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
2016 Commemorative Ripe Pu-erh Cake

2016 Commemorative Ripe Pu-erh Cake

2006 vintage spring harvest

Weight: 100 grams
Type: Ripe (fermented) Pu'erh (grade: 1-3)
Production area: Xishuangbanna Prefecture, Yunnan Province

Taste characteristics: What sets this ripe Pu-erh apart from other ripe Pu-erh is that this tea uses leaves from the arbor trees grown in high mountains, requiring no spraying of harmful chemicals. In addition, this tea is fermented using the traditional method, which will enhance the future aging of the tea. The result of the above factors is a tea that is bold, full-bodied, and rich. Enjoy the aftertaste that lingers in your mouth for an extended period of time after each sip.
$35.00
for a 100 gram cake

BREWING INSTRUCTIONS:
Use 5g of leaves (or one piece of mini tuo cha) per 6 ounces of water. Rinse the leaves with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping times below:

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
5 sec.
3rd BREW
10 sec.
4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild