Type: Ripe (fermented) Pu'erh (grade: 1-3)
Production area: Xishuangbanna Prefecture, Yunnan Province
Taste characteristics: What sets this ripe Pu-erh apart from other ripe Pu-erh is that this tea uses leaves from the arbor trees grown in high mountains, requiring no spraying of harmful chemicals. In addition, this tea is fermented using the traditional method, which will enhance the future aging of the tea. The result of the above factors is a tea that is bold, full-bodied, and rich. Enjoy the aftertaste that lingers in your mouth for an extended period of time after each sip.
Use 5g of leaves (or one piece of mini tuo cha) per 6 ounces of water. Rinse the leaves with boiling water (212 degree F) and discard the water. Start steeping according to the recommended steeping times below:
Mellow and easy tasting10/10/2019 ByNeal Perrin Enjoy this ripe very much mellow and easy to drink first impression was of semi sweet dark chocolate. Enjoyed this one slot again love Bana variety. Our responseThanks so much for your continued support of our teas