Pu-erh Teas from Bana Tea Company
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Mengsong Spring Raw Pu-erh Tea
Mengsong Spring Raw Pu-erh Tea
Mengsong Spring tung

Mengsong Spring Raw Pu-erh Tea

2018 vintage - spring harvest

Average rating:
average rating 100%
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Type: Raw Pu-erh (unfermented)
Grade: 1-3
Production area: Mengsong, Xishuangbanna Prefecture, Yunnan Province

Specially pressed for Bana Tea by Tea Master Vesper Chan, this tea is made from tea trees over 100 years old in the famous tea-producing region of Mengsong. This tea possesses all the good qualities a standout raw pu-erh should have:  It is brisk, sweet and full-bodied and has a long savory aftertaste.  If you enjoy a cup of tea first thing in the morning, this could be a good wake-up tea because its complex flavors can certainly perk up your palate and invigorate your thoughts and imagination.

Mengsong Spring - 100 gram (3.5 oz) cake $27.00 Mengsong Spring - Tong of seven cakes $179.00

Use 4-5g of leaves per 6 ounces of water. Rinse the leaves once with hot water (190 degree F) and discard the water. Start steeping with water at 190 F and brew according to the recommended steeping time below.


1 sec.
1st BREW
10 sec.
2nd BREW
10 sec.
3rd BREW
20 sec.
4th BREW
30 sec.
5th BREW
40 sec.
6th BREW
50 sec.
7th BREW
1 min.
8th BREW
2 min.
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Customer Comments:

average rating 100%
Savory sweet jelly candy. 05/28/2020
By Neal Perrin
The taste was a mystery the first four or five infusions. Then the last infusions kept getting sweeter and savory crisp clean. Reminded me of those sweet soft jelly candies one good tea.
Our responseI will look for the jelly candies flavor at the end. :) Thank you.