Specially pressed for Bana Tea by Tea Master Vesper Chan, this tea is made from tea trees over 100 years old in the famous tea-producing region of Mengsong. This tea possesses all the good qualities a standout raw pu-erh should have: It is brisk, sweet and full-bodied and has a long savory aftertaste. If you enjoy a cup of tea first thing in the morning, this could be a good wake-up tea because its complex flavors can certainly perk up your palate and invigorate your thoughts and imagination.
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