Type: Raw Pu-erh (unfermented)
Production area: Bulang Mountain, Yunnan Province
Harvested and crafted in the fall of 2021, this cake maintains the same exceptional quality of its 2019 edition. It is made from trees about 300 years of age, resulting in a tea that offers rich and layered flavors. What sets this tea apart from other young pu-erh is its texture. Not only is it remarkably smooth and full-bodied, but it is also durable and has a delightful sweet finish.