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Aged Drunken Imperial Concubine
Aged Drunken Imperial Concubine
Drunken Imperial Concubine

Aged Drunken Imperial Concubine Oolong Tea

2003 vintage

Average rating:
average rating 100%
1 comments
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Type: Tieguanyin Oolong
Production region: Anxi, Fujian Province, China

Drunken Imperial Concubine is the top-of-the-line roasted oolong produced by Master Vesper Chan. This tea was carefully bottled and sealed by Master Chan and has been aged in Hong Kong since 2003. The flavors of this aged roasted Tieguanyin is so much more intense and the finish is much longer than its younger counterpart. The aroma is permeating from the moment you begin brewing the tea to inhaling the scent of the empty cup when you finish sipping the tea. Aged teas are often valued beyond just the flavor of the tea. The body reaction and sensory experience from drinking aged teas takes one to a different level of tea appreciation.
$65.00
for 20 grams (.7 oz)

BREWING INSTRUCTIONS:
- Use 4g of leaves per 5 oz of water. Rinse with 200 degrees F water prior to brewing. Follow the suggested steeping times below.

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW

15 sec.

2nd BREW

10 sec.

3rd BREW

10 sec.

4th BREW
20 sec.
5th BREW
30 sec.
6th BREW
40 sec.
7th BREW
1 min.
8th BREW
2 min.
STIMULATION FACTOR: Mild
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Customer Comments:

average rating 100%
Oh, Man 12/09/2021
By Chris Barron
This is a very high level example of the art form that is Tieguanyin.

The liquor is a beautiful amber color with a tiny hint of chartreuse in the early infusions. As soon as you rinse the leaves you get the oolong fragrance that reminds you that even if people are fallible, tea is perfect, and your ancestors and not really that far away, and the Universe is, in fact, a miracle.

The flavor is floral with a delicious buttered toast outline and a delicately sweet plummyness that edges forward with successive brewings.

Invigorating and calming, this tea is a luxurious companion for either relaxing or conquering your world.

Our responseThank you for the beautiful review. I can't help to brew myself a cup as soon as I read it.