Weight: 357 grams Type: Raw Pu-erh (non-fermented) Grade: 1-4 Production area: Lincang, Yunnan Province
Taste characteristics: This tea is produced from leaves picked from wild tea trees. It has very unique and complex characteristics that set it apart from other Pu-erh teas, one of which is that it has a pungent wild camphor flavor that is quite energizing. This tea, the color of gamboge when brewed, is an ideal drink in the afternoon when a "lift" is needed. It is also recommended for consumption after a meal to aid digestion. The tea is best on the third infusion and has great aging potential.