Pu-erh Teas from Bana Tea Company
Pu-erh Teas Finest by Bana Tea Company
Xiaguan Wild Seven Sons

Xiaguan Wild Seven Sons

2005 vintage - spring harvest

Xiaguan Wild Seven Sons
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Weight: 357 grams
Type: Raw Pu-erh (non-fermented)
Grade: 1-4
Production area: Lincang, Yunnan Province

Taste characteristics:
This tea is produced from leaves picked from wild tea trees. It has very unique and complex characteristics that set it apart from other Pu-erh teas, one of which is that it has a pungent wild camphor flavor that is quite energizing. This tea, the color of gamboge when brewed, is an ideal drink in the afternoon when a "lift" is needed. It is also recommended for consumption after a meal to aid digestion. The tea is best on the third infusion and has great aging potential.
$192.00
for a 357 gram cake

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
10 sec.
2nd BREW
20 sec.
3rd BREW
30 sec.
4th BREW
40 sec.
5th BREW
1 min.
6th BREW
2 min.
7th BREW
3 min.
8th BREW
5 min.
STIMULATION FACTOR: Moderate
Xiaguan Wild Seven Sons
Average rating:
1 comments

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Customer Comments:

Xiaguan Wild Seven Sons
Wonderful
By 
We are thoroughly enjoying the samples. The Xiaguan and Denong are exactly as you have described. Wonderful and very fine Pu-erhs.