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Chang-an Ripe Pu-erh

Chang-an Ripe Pu-erh

2010 vintage—spring harvest

Chang-an Ripe Pu-erh
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Weight: 100 grams (3.5 oz) loose leaf
Type: Ripe Pu-erh (fermented)
Grade: 2-4
Production area: Lincang, Yunnan Province

"Chang" and "an" are two Chinese characters that translate to mean "long term stability." Good health is a key ingredient for one’s stability and tea drinking is an integral part to achieving good health.

Unlike most ripe Pu-erh, Chang-an Ripe Pu-erh is made from the Spring harvest of old-growth arbor trees. Hence, the tea is thicker, richer and more nuanced than most ripe Pu-erh. Due to its affordable price at this time, it makes a very good tea for everyday consumption. This tea is expected to become mellower and sweeter over time. This is a perfect time to stock up this tea and take advantage of its low price.
$43.00
for 100 grams (3.5 oz.) loose leaf

BREWING TEMPERATURE:tea temperature

BREWING TIMES:
RINSE
1 sec.
1st BREW
5 sec.
2nd BREW
10 sec.
3rd BREW
20 sec.
4th BREW
40 sec.
5th BREW
1 min.
6th BREW
2 min.
7th BREW
3 min.
8th BREW
5 min.
STIMULATION FACTOR: Mild
Chang-an Ripe Pu-erh
Average rating:
1 comments

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Customer Comments:

Chang-an Ripe Pu-erh
Quite enjoyable
By 
This tea is quite enjoyable, even the price is palatable.